Korean BBQ in Seoul: Perilla mixed noodles as another finish | Seolya, an Apgujeong afternoon

A complete Korean BBQ in Seoul plan includes the finish as well as the grilled meat. Seolya Galbi Cheongdam publishes separate menu entries; here the focus is perilla mixed noodles as another finish for an afternoon around Apgujeong.

Perilla mixed noodles as another finish

Perilla-oil mixed buckwheat noodles cost KRW 13,000. The official description names fresh-pressed perilla oil and a fruit-based sauce. Travelers can read this preparation alongside the broth-noodle entry rather than choosing only by a photograph or an approximate translated name.

A group can select more than one noodle preparation if that fits its preferences. Keep quantities and ingredient questions separate, and do not assume that a dish described with oil or fruit sauce meets an unconfirmed dietary requirement.

An apgujeong afternoon

A day around Apgujeong and Cheongdam can place dinner after the afternoon activity, but the restaurant’s current dinner notice still determines the visit window. The local walking reference helps with orientation; it is not a guarantee of the whole journey from the day’s earlier stops.

Keep the end of sightseeing and the confirmed dinner time as separate entries. The detail below can inform the meal without assuming that a displayed future lunch set is currently being served.

Keep this detail with the plan

Part of the planWhat to keep visible
Menu or restaurant detailPerilla mixed buckwheat noodles: KRW 13,000.
Travel situationan Apgujeong afternoon
Where to verify itOfficial menu page
Beef, egg sauce and accompaniments before grilling
Official Seolya gallery: Beef, egg sauce and accompaniments before grilling
A six-seat private room with calligraphy artwork
Official Seolya gallery: A six-seat private room with calligraphy artwork